Plantic Technologies Ltd is commercialising research from the Australian Cooperative Research Centre for International Food Manufacture and Packaging Science.
Plantic manufactures, under a...
Buhler - global
technology partner for the food industry, chemical processing, die
We are a leader in technologies for milling of wheat, durum,
rice, oats, barley; feed & oilseeds, grain...
Article - 5 Mar 2012
The particles size of chocolate strongly impacts the mouth sensation. This article presents how light scattering particle sizer instruments can help controlling the final product as well as the...
News - 31 Mar 2016
Scientists from the University of Copenhagen and the Paul Scherrer Institute in Switzerland have, for the first time, created a 3D image of food on the nanometer scale. The method the scientists used...
Article - 27 Jul 2007
The Buhler Grinding & Dispersion business unit has undergone sweeping changes over the past few years in an ever-new environment. Novel fields of application such as nanomaterials, nanopowders,...
News - 12 Nov 2015
It has shown that the addition of fools gold quantum dots to lithium batteries facilitates ultrafast charging that works over multiple charge cycles. Previous attempts to achieve this gave batteries...
Article - 12 Jul 2010
Emergent technologies can and must help correct the food system by creating modern convenience foods on a mass scale that mimic and improve on the nutritional value of the most nutritious cooked wild...
News - 31 Mar 2014
Research from North Carolina State University reveals that solar cell efficiency is based upon a delicate balance between the size and purity of the interior layers, or domains. These findings may...
News - 10 Jun 2010
After running a series of complex computer simulations, researchers have found that flaws in the structure of magnetic nanoscale wires play an important role in determining the operating speed of...
News - 10 Sep 2009
Researchers at The
University of Nottingham have a new weapon in their arsenal of tools to
push back the boundaries of science, engineering, veterinary medicine and archaeology.