The particles size of chocolate strongly impacts the mouth sensation. This article presents how light scattering particle sizer instruments can help controlling the final product as well as the...
http://www.azonano.com/article.aspx?ArticleID=2986 | 5 Mar 2012
The Buhler Grinding & Dispersion business unit has undergone sweeping changes over the past few years in an ever-new environment. Novel fields of application such as nanomaterials, nanopowders,...
http://www.azonano.com/article.aspx?ArticleID=1947 | 27 Jul 2007
After running a series of complex computer simulations, researchers have found that flaws in the structure of magnetic nanoscale wires play an important role in determining the operating speed of...
http://www.azonano.com/news.aspx?newsID=17964 | 10 Jun 2010
Emergent technologies can and must help correct the food system by creating modern convenience foods on a mass scale that mimic and improve on the nutritional value of the most nutritious cooked wild...
http://www.azonano.com/article.aspx?ArticleID=2635 | 12 Jul 2010
Researchers at The
University of Nottingham have a new weapon in their arsenal of tools to
push back the boundaries of science, engineering, veterinary medicine and archaeology.
http://www.azonano.com/news.aspx?newsID=13595 | 10 Sep 2009
Scientists have developed nanometer-sized 'cargo ships' that can sail throughout
the body via the bloodstream without immediate detection from the body's immune
radar system and ferry their...
http://www.azonano.com/news.aspx?newsID=7593 | 12 Sep 2008
Scientists at CNRS-affiliated
laboratories(1) in Bordeaux, Lyon and Paris have provided the first proof that
amorphous materials, also known as soft glasses, deform and flow through a...
http://www.azonano.com/news.aspx?newsID=6768 | 8 Jul 2008
Plantic Technologies Ltd is commercialising research from the Australian Cooperative Research Centre for International Food Manufacture and Packaging Science.
Plantic manufactures, under a...
Phillip B. Messersmith, a biomedical engineer at Northwestern University who takes inspiration from nature to develop new materials, will be the featured speaker at the University’s...
http://www.azonano.com/news.aspx?newsID=26641 | 16 Feb 2013
By Cameron Chai
Rice University students have proved that a single-atom-thick graphene sheet can be developed from any source containing carbon, even from cookies, waste materials and insects. The...
http://www.azonano.com/news.aspx?newsID=23168 | 6 Aug 2011