Cooking - AZoNano Search

Supplier Profile

Our pursuit is progress for people everywhere. That's why we take a closer look at things, ask questions, and think ahead. We've been around for more than 350 years, yet our majority owners...

Protochips

Supplier Profile

Protochips is the leader for in situ (real-world) electron microscopy products. The revolutionary systems include Atmosphere for pressurized gas and heating, Poseidon Select for liquid; electrical and...

Cancer Cooking Lesson, A Basic Look At How Nanotechnology Can Be Used To Physically Destroy Cancer Cells and Cure The Body of Cancer

Article - 28 May 2007

Nanotechnology based cancer treatments can be divided into two categories: Targeted drug delivery or Physical destruction. This article deals with the physical destruction of cancerusing nanoshells or...

CSIRO

Supplier Profile

The Commonwealth Scientific and Industrial Research Organisation, CSIRO, is Australia’s premier research organisation which provides scientific solutions to industry, governments and communities...

Intel Silicon

Supplier Profile

For over 30 years, Intel has been a leader in silicon technology, steadily doubling transistor counts to the beat of Moore's Law, consistently advancing logic processes for higher processor speeds...

Reducing Friction and Extend Tool Life using Nanotechnology

News - 18 Nov 2008

Friction is the bane of any machine. When moving parts are subject to friction, it takes more energy to move them, the machine doesn't operate as efficiently, and the parts have a tendency to wear...

AQUANOVA AG

Supplier Profile

AQUANOVA is a leading supplier of liquid formulas. The NovaSOL® product range makes these so called solubilisates available for a broad spectrum of materials such as vitamins, coenzyme...

ICx Technologies to Develop Novel Mass Spectrometry Solution

News - 4 Dec 2008

ICx Technologies (NASDAQ: ICXT) today announced a new joint research project with Purdue University's R. Graham Cooks, distinguished professor of chemistry, working through the university's...

Creating Convenience Food Based on Human Nutritional Requirements

Article - 12 Jul 2010

Emergent technologies can and must help correct the food system by creating modern convenience foods on a mass scale that mimic and improve on the nutritional value of the most nutritious cooked wild...

Novel Surface Texture Repels All Liquids

News - 28 Nov 2014

A pair of researchers from the UCLA Henry Samueli School of Engineering and Applied Science has created the first surface texture that can repel all liquids, no matter what material the surface is...