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Results 51 - 60 of 2423 for Food
  • Future Fresh Food Packaging with Essential Oil Nano-Emulsions
    News - 13 Jan 2022
    The latest development, including essential oils for coating food products and their effects on shelf-life, has been reviewed by researchers in Applied Food Research. Study: A...
  • Packing Nutraceuticals into Food via Microgels
    News - 4 Mar 2009
    Nutritionists are nearly unanimous in recommending that Americans should eat significantly more omega-3 fatty acids and consume them in foods, not in vitamin pills. The health-promoting fats are found...
  • Committee Launches Inquiry into Use of Nanotechnology in Food Sector
    News - 5 Feb 2009
    The House of Lords Science and Technology Committee has launched an inquiry into the use of nanotechnologies in the food sector. A sub-committee has been appointed to undertake the investigation, to...
  • Food Industry Tuning In To Nanotechnology
    Article - 13 May 2004
    The back of a cereal box is an unlikely place to read about the emerging field of nanotechnology but the fact that the German division of Kellogg’s recently dedicated the entire back panel of their...
  • Food as an Application Field for Nanotechnology
    Article - 22 Sep 2009
    Food is not the first field that comes to mind when looking for opportunities to apply the results of nanoscience and nanotechnology.
  • PerkinElmer Inc.
    Supplier Profile
    At PerkinElmer, we design, manufacture and deliver advanced technology solutions that address the world's most critical health and safety concerns, including maternal and fetal health, clean water...
  • Project on Emerging Nanotechnologies
    Supplier Profile
    The Project on Emerging Nanotechnologies was established in April 2005 as a partnership between the Woodrow Wilson International Center for Scholars and the Pew Charitable Trusts. The Project is...
  • Impact of Food-Derived Metal Oxide Nanoparticles on Intestine
    News - 16 Feb 2023
    According to a new study performed by Cornell and Binghamton University, scientists have found that common metal oxide nanoparticles utilized as anti-caking and food coloring agents in the commercial...
  • Monitoring Food Quality in Real-Time Using Eco-Friendly Composite
    News - 27 Oct 2022
    In a paper published in the journal ACS Applied Nano Materials, a simple, eco-friendly, and sustainable technique was presented for separating, converting, and utilizing lignocellulose...
  • Development of Food Packaging for Mealworms Prevention
    News - 8 Jun 2022
    Processed goods have become a major food source worldwide. Their convenience over foods that have to be prepared daily at home has created a demand which has grown exponentially over the years....

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