This article outlines a convenient mass-synthesis method for organic nanotubes which uses less than one thousandth of the solvent used in conventional methods, and the time required for the drying...
http://www.azonano.com/article.aspx?ArticleID=1686 | 10 Aug 2006
Since prehistory man has been aware of the importance of particle size in producing resources and wares with desired properties. Today, finely divided particulate materials are incorporated in objects...
http://www.azonano.com/article.aspx?ArticleID=1480 | 20 Jan 2006
Some nanofood products are already on the market, with many more nanotech food projects currently at R&D stage. Estimates about the worldwide value of the nanofood market, statistics for the number of...
http://www.azonano.com/article.aspx?ArticleID=1330 | 28 Jul 2005
DEStech Publications, Inc. announces the publication of Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals, edited by Nissim Garti and Idit Amar-Yuli of Hebrew...
http://www.azonano.com/news.aspx?newsID=22709 | 17 Jun 2011
The use of an electronic smelling system capable of discriminating which tomatoes,
melons or other products have a more attractive aroma is a particularly valuable
aid for agro-food firms....
http://www.azonano.com/news.aspx?newsID=15238 | 21 Dec 2009
A new discovery about nanoparticle behaviour in sewage treatment plants could
improve the environmental management of nanoparticle wastes from foods, cosmetics,
medicines, cleaners and...
http://www.azonano.com/news.aspx?newsID=14852 | 29 Nov 2009
Despite the rapid commercialization of nanotechnology, no
nano-specific regulation exists anywhere in the world. Most regulatory
agencies remain in an information-gathering mode - lacking the...
http://www.azonano.com/news.aspx?newsID=5699 | 21 Jan 2008
Nanotechnology has the potential to affect the food production
industry at almost every stage, through agriculture, storage and
transport, manufacturing, packaging, and disposal. This article...
http://www.azonano.com/article.aspx?ArticleID=3065 | 2 Aug 2012
By Cameron Chai
The FSA has recently brought out a report on the nanotechnology applications in food and food packaging. The survey asked consumers to air their views on nanotechnology.
http://www.azonano.com/news.aspx?newsID=22315 | 28 Apr 2011
Food production is set to experience major changes as a result of using nanotechnology processing methods. How nanotechnologies will affect food manufacturing, the estimated worldwide value of the...
http://www.azonano.com/article.aspx?ArticleID=1349 | 12 Aug 2005