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Results 1 - 10 of 16 for Nutraceuticals.

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Food Production Using Nanotechnologies - Recommendations for Regulation by Environmentalist Groups

Food manufacturing is set to undergo many changes through the use of nanotechnology methods, although some environmental groups have aired concerns about nano-foods. This article looks at the concerns...

http://www.azonano.com/article.aspx?ArticleID=1350 | 12 Aug 2005
Packing Nutraceuticals into Food via Microgels

Nutritionists are nearly unanimous in recommending that Americans should eat significantly more omega-3 fatty acids and consume them in foods, not in vitamin pills. The health-promoting fats...

http://www.azonano.com/news.aspx?newsID=10225 | 4 Mar 2009
Novel Self-Assembly Processes For Nanotech Applications - New Technology

Researchers at the University of Massachusetts Amherst have developed a series of techniques that hold promise for applications from highly targeted pharmaceutical therapies, to development of...

http://www.azonano.com/article.aspx?ArticleID=95 | 7 Nov 2003
Nanocapsules and Dendrimers - Properties and Future Applications

A nanocapsule is any nanoparticle that consists of a shell and a space, in which desired substances may be placed. A dendrimer is an artificially manufactured or synthesized large molecule comprised...

http://www.azonano.com/article.aspx?ArticleID=1649 | 21 Jul 2006
Nanoencapsulation for Nutrient Delivery

Today, there is an increased dependence on processed foods, due to a complex combination of trends in culture, technology and markets. Many researchers in the food industry are now looking for ways to...

http://www.azonano.com/article.aspx?ArticleID=3226 | 5 Mar 2013
Malvern Expert Contributes Chapter to Book on Rheology of Nutraceutical Containing Fluids

Dr Samiul Amin, Strategic Technology Group Manager at Malvern Instruments has collaborated with Dr Krassimir P. Velikov from Unilever R&D Vlaardingen to provide a chapter examining the 'Rheology...

http://www.azonano.com/news.aspx?newsID=24112 | 18 Jan 2012
Articles Provide Greater Detail on Nanotechnology Science and its Application to Food

The Institute of Food Technologists released three review articles in the Journal of Food Science that were presented at the IFT Annual Meeting in 2009. The articles provide greater detail on...

http://www.azonano.com/news.aspx?newsID=15161 | 16 Dec 2009
Yissum Wins Award for Improving Bioavailability of Various Drug using Nanotechnology

Yissum Ltd., the Technology Transfer Company of the Hebrew University of Jerusalem, today announced that Professor Nissim Garti from the Casali Institute of Applied Chemistry, Institute of...

http://www.azonano.com/news.aspx?newsID=9730 | 4 Feb 2009
Salvona Technologies

Salvona LLC. is a privately held company founded in 1998. The company focuses on developing and commercializing a broad array of nanotechnology engineered controlled delivery systems and biodegradable...

http://www.azonano.com/suppliers.aspx?SupplierID=1372
Burrill & Company

Burrill & Company is a life sciences merchant bank focused exclusively on companies involved in biotechnology, pharmaceuticals, diagnostics, devices, human healthcare and related medical technologies,...

http://www.azonano.com/suppliers.aspx?SupplierID=1429

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