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Results 1 - 10 of 144 for Nutrition
  • News - 3 Dec 2014
    New research from North Carolina State University and the University of Minnesota shows that the majority of consumers will accept the presence of nanotechnology or genetic modification (GM)...
  • Article - 28 Jul 2005
    Some nanofood products are already on the market, with many more nanotech food projects currently at R&D stage. Estimates about the worldwide value of the nanofood market, statistics for the number of...
  • Article - 20 Apr 2018
    Recently, applications of nanotechnology are in the lime light in all the sectors including food and nutrition. Food nanotechnology is becoming new frontiers of this century.
  • Article - 12 Aug 2005
    Food manufacturing is set to undergo many changes through the use of nanotechnology methods, although some environmental groups have aired concerns about nano-foods. This article looks at the concerns...
  • Article - 13 Jan 2004
    Capsulution NanoScience AG has signed a cooperation agreement with the globally operating special chemicals corporation Cognis. Posted January 9 2004
  • Supplier Profile
    Bayer is a global enterprise with core competencies in the life science fields of healthcare and nutrition. We design our products and services to serve the most essential human needs of health and...
  • Supplier Profile
    The Center is the living, national memorial to President Wilson established by Congress in 1968 and headquartered in Washington, D.C. It is a nonpartisan institution, supported by public and private...
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    DuPont puts science to work by creating sustainable solutions essential to a better, safer, healthier life for people everywhere. Operating in more than 70 countries, DuPont offers a wide range of...
  • Supplier Profile
    Evonik is one of the world's leading specialty chemicals companies. Profitable growth and a sustained increase in the value of the company form the heart of our strategy, which is supported by our...
  • Supplier Profile
    The company was formed in February 2002 as a university spin-out by Dr John Karkalas and Professor Richard Tester. The focus was to develop the founders’ expertise in carbohydrate chemistry for...

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