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Results 1 - 3 of 3 for Tocopherol
  • Article - 6 Mar 2020
    Nanotoxicology studies the toxicity of nanomaterials or nanoparticles. Materials that are toxic at the nanoscale might not be toxic at the macroscale.
  • Article - 20 Apr 2018
    Recently, applications of nanotechnology are in the lime light in all the sectors including food and nutrition. Food nanotechnology is becoming new frontiers of this century.
  • Article - 12 Jul 2010
    Emergent technologies can and must help correct the food system by creating modern convenience foods on a mass scale that mimic and improve on the nutritional value of the most nutritious cooked wild...

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