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  • Supplier Profile
    Creating ground-breaking innovations in analytical science is our mission. Nanolyse creates simple, low-cost chemical measurement and testing sensor technologies to address global needs across...
  • Supplier Profile
    ASML is a world leader in the manufacture of advanced technology systems for the semiconductor industry. The company offers an integrated portfolio for manufacturing complex integrated circuits (also...
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    Lund University is Scandinavia's largest institution for education and research. We are active in Lund, Malmö and Helsingborg, and have a comprehensive global network of contacts and growing...
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    US Research Nanomaterials, Inc. is the world leading carbon nanotube producer and provider. This high-tech enterprise focuses on research and development of nanotechnology and supplies metal...
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    nGimat Co. is a leading nanoengineered materials provider of customized and affordable solutions to critical business needs headquartered in Atlanta, GA. By working closely with customers to define...
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    ACS MATERIAL is a high-tech enterprise involved in advanced nanomaterials development and production. Our goal is to provide high quality nanomaterial products, service or technical proposals. Our...
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    PlasmaChem GmbH was founded 1993 in Mainz. In 2005 the company moved from Mainz to Berlin and is now located in the district Adlershof - the "City of Science and Media" —...
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    Queensgate Instruments was founded in 1979 and span out from a ground-breaking research programme at Imperial College, London. Queensgate Instruments quite literally "wrote the book" on...
  • News - 4 Aug 2008
    Small Matters: Exploring the World of Microscopy will be officially opened by the University of Sydney's new Vice-Chancellor and Principal Dr Michael Spence, on Wednesday, 6 August, 2008. The...
  • Article - 23 Nov 2006
    Nanotechnology in the food industry can take a number of forms. These include the use of nanotechnology in packaging materials, farming practices, food processing and also in the foods themselves.

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