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  • Supplier Profile
    HORIBA, headquartered in the United States, provides an extensive array of instruments and solutions for applications across a broad range of scientific R&D and QC measurements. HORIBA is a world...
  • News - 31 Mar 2016
    Scientists from the University of Copenhagen and the Paul Scherrer Institute in Switzerland have, for the first time, created a 3D image of food on the nanometer scale. The method the scientists used...
  • Article - 20 Nov 2020
    Nanotechnology has transformed several scientific and industrial sectors, including the food industry, where it has a role in food production, processing, storage, and quality control.
  • News - 16 Feb 2009
    Food technology is regarded as one of the industry sectors where nanotechnology will play an important role in the future. It is commonly distinguished between two forms of nanofood applications: food...
  • Article - 12 Aug 2005
    Food production is set to experience major changes as a result of using nanotechnology processing methods. How nanotechnologies will affect food manufacturing, the estimated worldwide value of the...
  • Supplier Profile
    CH Instruments was established in 1994. The first instrument series, the Model 600 series electrochemical analyzer / workstation, was introduced at the end of 1994. Since then, new products have been...
  • Supplier Profile
    For more than 20 years, ZAHNER measurement systems have proven to be first choice for laboratory measurement equipment in various branches of university and industry research. The reason is the high...
  • Supplier Profile
    The Institute admitted its first students in 1865, four years after the approval of its founding charter. The opening marked the culmination of an extended effort by William Barton Rogers, a...
  • Supplier Profile
    AQUANOVA is a leading supplier of liquid formulas. The NovaSOL® product range makes these so called solubilisates available  for a broad spectrum of materials such as vitamins, coenzyme...
  • News - 3 Jun 2010
    The International Food Information Council (IFIC) 2010 “Consumer Perceptions of Food Technology” survey found that consumers support the use of food biotechnology when they consider its potential...

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