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Results 31 - 40 of 133 for Food safety
  • Article - 13 May 2004
    The back of a cereal box is an unlikely place to read about the emerging field of nanotechnology but the fact that the German division of Kellogg’s recently dedicated the entire back panel of their...
  • Article - 2 Aug 2023
    Nanoparticles have been employed in the areas of medicine, space exploration, environmental preservation, and energy. Here, we explore the potential dangerous of nanoparticle use.
  • Article - 11 May 2023
    Water is essential for life, and its pollution is a major concern. Learn about how nanosensors are used to detect water pollutants in this article.
  • Article - 23 Oct 2022
    Nanomedicine is the use of nanotechnology in medicine to provide efficient solutions for disease diagnosis, therapy, and prevention. In this article, AZoNano focuses on how nanomedicine is impacting...
  • Article - 4 Jul 2022
    As nanomaterials are extremely small, inhalable, poorly soluble, and can penetrate and interact with tissues, they are required to be stored, handled, and disposed of safely.
  • Article - 27 Jun 2022
    Nanotechnology is identified as a critical factor in Europe’s successful development as an industrial power. What does the current state of nanotechnology in Europe look like?
  • Article - 20 Jun 2022
    This article describes the fundamental characteristics, advantages, types, and applications of electrospun nanofibers, particularly in food analysis.
  • Article - 8 Jun 2022
    Innovations in nanotechnology are aiding the advancement of many aspects of the medical and pharmaceutical sectors. Learn about its influence on drug discovery here.
  • Article - 18 May 2022
    As cannabis science matures in the next few decades, laboratories, nanotechnology approaches and methods, and reference materials should all become standardized.
  • Article - 13 Jan 2022
    Nanoemulsions are a relatively new technology that has found significant use for delivering functional chemicals. Read nanoemulsions use for sustainable food processing and packaging in the food...

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