News - 9 Jul 2020
The discovery of green fluorescent protein (GFP), which is made by a jellyfish, transformed cell biology. It allowed scientists to stitch the GFP sequence to proteins from other organisms to trace...
News - 2 Jul 2020
Researchers dipped their new, printed sensors into tuna broth and watched the readings.
It turned out the sensors - printed with high-resolution aerosol jet printers on a flexible polymer film and...
News - 23 Jun 2020
As concern grows among environmentalists and consumers about micro- and nanoplastics in the oceans and in seafood, they are increasingly studied in marine environments, say Baoshan Xing at the...
News - 1 Jun 2020
Scientists have successfully used the more energy-efficient R600a refrigerant in the place of environmentally unfriendly and extensively used R134a. This approach can reduce the power consumed by home...
News - 7 Apr 2020
People cannot differentiate with their naked eye whether the cold-chain food products received by them have actually become spoiled.
The change of the readability of the sticker attached with...
News - 25 Nov 2019
A study conducted by scientists at Rice University in collaboration with scientists at the Energy Safety Research Institute (ESRI) at Swansea University has shown that single-walled carbon nanotubes...
News - 19 Nov 2019
Image Credit: Rost9/Shutterstock.com
Graphene as a material possesses amazing potential due to its unique properties, it has the ability to revolutionize entire industries. Ranging from...
News - 25 Oct 2019
Image credits: David A. Litman/shutterstock.com
Advances made during recent clinical trials mean that those suffering from celiac disease may soon be able to reintroduce gluten back into their...
News - 27 Feb 2018
From nanoscale silver to titanium dioxide for air purification, the application of nanomaterials of high commercial significance proves to have strong advantages as it attracts investments, and...
News - 21 Feb 2018
Food scientists at the National University of Singapore (NUS) have formulated a fast and highly sensitive screening method that can detect minute quantities of pyrethroids in vegetables, a general...