News - 25 Nov 2019
A study conducted by scientists at Rice University in collaboration with scientists at the Energy Safety Research Institute (ESRI) at Swansea University has shown that single-walled carbon nanotubes...
News - 19 Nov 2019
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Graphene as a material possesses amazing potential due to its unique properties, it has the ability to revolutionize entire industries. Ranging from...
News - 25 Oct 2019
Image credits: David A. Litman/shutterstock.com
Advances made during recent clinical trials mean that those suffering from celiac disease may soon be able to reintroduce gluten back into their...
News - 27 Feb 2018
From nanoscale silver to titanium dioxide for air purification, the application of nanomaterials of high commercial significance proves to have strong advantages as it attracts investments, and...
News - 21 Feb 2018
Food scientists at the National University of Singapore (NUS) have formulated a fast and highly sensitive screening method that can detect minute quantities of pyrethroids in vegetables, a general...
News - 9 Jan 2018
Researchers at The University of Manchester have integrated graphene sensors into RFIDs, which have the ability to totally transform the Internet of Things (IoT).
The scientists layered...
News - 18 Dec 2017
Ahead of the 2018 conference and expo, Pittcon has released an eBook that highlights the latest advances in a range of scientific disciplines. It is an ‘ultimate compilation’ of scientific...
News - 12 Dec 2017
Academics at the University of Sydney will today called for the establishment of a national standards body to monitor the safety of nanomaterials commonly found in food, house paint, supplements and...
News - 6 Sep 2017
A major amount of secondary nerve damage after a spinal cord injury is due to inflammation and internal scarring that hinders the ability of the nervous system to repair itself.
News - 28 Jun 2017
Over the past 50 years, the anticaking agent E551 silicon dioxide or silica, has been extensively used in the food industry, and was believed to be safe for a long time. However, Researchers currently...