News - 25 Sep 2007
National survey findings released today indicate that Americans’ awareness of nanotechnology remains low. Popular awareness is nearly as small as the tiny nanoscale materials and nano-enabled...
Article - 17 Feb 2017
Of the most common applications for nanotechnology in food safety and quality measures, are nano-encapsulated agrochemicals, food additives and supplements, and antimicrobial active food packaging...
News - 8 Nov 2010
Your cell phone may one one day be powered by a nanoprotein extracted from spinanch. Leafy vegetables use photosynthesis to convert solar energy in order to grow, said Hongda Chen, a national program...
Article - 20 Apr 2018
According to the European Commission, a ‘nanomaterial’ is defined as any type of particle that exhibits one or more external dimensions in the size range of 1 nanometer (nm) to 100 nm.
News - 20 Jan 2022
A new study published in the journal molecules has aimed to investigate the immunotherapy effect and potential mechanism of recombinant Amb a 1-loaded poly(DL-lactide-co-glycolide)-polyethylene...
News - 9 Feb 2009
An increase in the number of dietary supplements made with nanoparticles - so called "nanoceuticals" - is raising growing concerns about their potential for toxicity in the wake of little...
Article - 26 Jan 2022
This article focuses on the influence of nanoparticles in the food industry, exploring its benefits, innovations and potential dangers.
Article - 30 Apr 2013
In this interview, Dr. Ben Colman from Duke University talks to AZoNano about his work assessing the long-term impact of low-level concentration of silver nanoparticles.
Article - 11 Jul 2006
The main focus of Australian skills in the biomedical sub-sector is on products like therapeutics, diagnostics, medical devices, and vaccines.
News - 3 Sep 2015
Research and Markets has announced the addition of Jain PharmaBiotech's new report "Nanobiotechnology Applications, Markets and Companies" to their offering.
An increasing use of...