Article - 23 Nov 2006
Nanotechnology in the food industry can take a number of forms. These include the use of nanotechnology in packaging materials, farming practices, food processing and also in the foods themselves.
Article - 5 Mar 2013
Today, there is an increased dependence on processed foods, due to a complex combination of trends in culture, technology and markets. Many researchers in the food industry are now looking for ways to...
Article - 14 May 2007
This paper explores the types and structures of nanoparticles used in cancer treatment, nano-based drug delivery systems,.
Article - 20 Apr 2018
Recently, applications of nanotechnology are in the lime light in all the sectors including food and nutrition. Food nanotechnology is becoming new frontiers of this century.
Article - 19 May 2005
Bionanotechnology is a result of the convergence of biotechnology and nanotechnology.
Article - 25 Jul 2005
Food packaging and monitoring are a major focus of food industry-related nanotech research and development.
Article - 10 Nov 2014
NTA provides information on particle size distribution of samples in liquid suspension using the properties of Brownian motion and light scattering.
Article - 12 Sep 2007
Recent development and advance on nanotechnology has brought new insight towards the nanobiosenor. This paper provides latest progress in the field of Nanoparticles and Nanobiosensors for cancer...
Article - 14 Jan 2020
Polymeric nanoparticles (PNPs) are key components in a range of products including paints, adhesives, and coatings. Current interest is in the field of biomedical products, to make use of them as drug...
Article - 18 Feb 2013
Advances in modern medicine are increasingly relying on electronic devices implanted inside the patient's body. Nanotechnology allows us to create materials and coatings to construct these devices...