Article - 15 Nov 2019
The market for nano-enabled packaging for food and beverages is expected to reach $15 billion by 2020, having experienced significant growth from $6.5 billion in 2013, representing an expansion of...
Article - 20 Nov 2020
Nanotechnology has transformed several scientific and industrial sectors, including the food industry, where it has a role in food production, processing, storage, and quality control.
Article - 3 Sep 2009
Nanomaterials are finding their way into consumer products more and more. Consumer product manufacturers gain a huge benefit by introducing small amounts of nanomaterials in their products.
Article - 1 Apr 2011
The Bruker Thermal Analysis (VITA) enables nanoscale thermal analysis (nTA), which is a revolutionary technique that permits the estimation of local transition temperature at the material surface with...
Article - 10 Jan 2020
Non-destructive testing (NDT) is one of the names given to the wide variety of methods and techniques used for assessing the physical properties of materials, components, and systems without causing...
Article - 3 Aug 2006
Flexible functional materials, such as plastic electronics, have properties that silicon semiconductor technologies can't offer. Their flexible form means they can be used for displays and panels that...
Article - 18 May 2020
Nanotechnology offers novel techniques for ensuring food safety and high-quality food products.
Article - 29 Oct 2004
Composite materials are extensively used, but they are being impacted by the addition of nanotechnology to production processes.
Article - 21 Jun 2016
When it comes to the fiber optic data highway, silicon photonics (SiP) sets the pace. Data rates in the TBit/s range can benefit rapid Internet access, cloud computing, big data, server farms, and an...
Article - 29 Jun 2015
In the food industry, nanotechnology has been utilized in order to enhance the delivery of food ingredients to target sites, increase flavor, inhibit bacterial growth, extend product shelf life and...