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Results 61 - 70 of 105 for Polyethylene
  • Article - 18 Sep 2018
    In fast developing area of technology, key developments are often hard to define however influential they are, in this article some of the key developments are touched on and why they are so important...
  • Article - 27 Aug 2018
    Metallic nanoparticles are nanoparticles from a variety of different metals, the nanoscale size causes electron confinement in metal nanoparticles, which results in surface plasmon resonance....
  • Article - 15 Feb 2017
    Researchers in the Department of Bioengineering at the University of Illinois have recently shown that photo luminescent CNPs can display a reversal of their optical properties in cancer cells. This...
  • Article - 29 Nov 2013
    With exceptional electrical, optical, mechanical and chemical properties, Graphene was deemed a wonder material upon its fabrication in Manchester, UK in 2004. It is comprised solely of carbon bonded...
  • Article - 17 Jul 2023
    Polymeric nanoparticles are nanoscale-sized objects constructed from polymers such as polyethylene glycol (PEG) or polylactide-co-glycolide (PLGA), with applications in the in vitro delivery of...
  • Article - 23 Oct 2022
    Nanomedicine is the use of nanotechnology in medicine to provide efficient solutions for disease diagnosis, therapy, and prevention. In this article, AZoNano focuses on how nanomedicine is impacting...
  • Article - 11 Jul 2022
    Nanobiotechnology indicates the application of nanoscale materials to biological systems to serve a purpose or induce an effect. Learn more about what nanobiotechnology is used for.
  • Article - 4 Jul 2022
    As nanomaterials are extremely small, inhalable, poorly soluble, and can penetrate and interact with tissues, they are required to be stored, handled, and disposed of safely.
  • Article - 21 Apr 2022
    The benefits and applications of polymer-modified nanomaterials are discussed in this article.
  • Article - 23 Mar 2022
    In the last few decades, nanotechnology has been applied in various fields of science, including agriculture, to enhance agriculture sustainability and reduce food wastage.

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