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Results 11 - 20 of 176 for Health foods
  • Article - 16 Jan 2023
    Protective coatings are used in many key commercial products in the 21st century. This article will explore P2i’s sustainable liquid protection solutions.
  • Article - 16 Jan 2023
    Nanoplastics have become an increasingly concerning issue in the water we drink and use daily. What removal techniques can be used to address this problem?
  • Article - 6 Jan 2023
    In this article, Inovenso explains in details what flame retardant nanofibers are and their many applications.
  • Article - 25 Oct 2022
    Since the discovery of graphene, other 2D materials have been isolated with a wide range of useful properties. Read about the current market for 2D materials.
  • Article - 25 Oct 2022
    Cultured meat (CM) is a meat replacement product cultivated in vitro, offering an alternative to traditional meat products. Inovenso explains how electrospun nanofibers can be used to produce...
  • Article - 23 Oct 2022
    Nanomedicine is the use of nanotechnology in medicine to provide efficient solutions for disease diagnosis, therapy, and prevention. In this article, AZoNano focuses on how nanomedicine is impacting...
  • Article - 28 Sep 2022
    This article looks at the review of Annex 1 2022, and the environmental monitoring changes made in pharmaceutical manufacturing.
  • Article - 4 Jul 2022
    As nanomaterials are extremely small, inhalable, poorly soluble, and can penetrate and interact with tissues, they are required to be stored, handled, and disposed of safely.
  • Article - 4 Jul 2022
    Nanomaterials can be analyzed quantitatively or qualitatively, depending on the nature of the analysis. This article discusses the role of elemental analysis in nanomaterials research.
  • Article - 27 Jun 2022
    Nanotechnology is identified as a critical factor in Europe’s successful development as an industrial power. What does the current state of nanotechnology in Europe look like?

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