Measurement of Protein Size Using Dynamic Light Scattering, Supplier Data by Malvern

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Topics Covered

Background

Lysozyme

Equipment Used

Sample Preparation and Measurement

Results

Size

Confirmation Of The Result Using The Scattering Intensity

Conclusion

Background

Measuring small, poorly scattering molecules in solution has always been a challenge for dynamic light scattering systems. Getting the ultimate sensitivity in the past has required a specialised optical set-up dedicated to this type of measurement, or a powerful laser source which is unpopular because of its complexity and cost. This application note shows how the Malvern HPPS can reach these sensitivities and maintain a wide range of applications.

Lysozyme

Lysozyme is an enzyme found in human tears and saliva, and is responsible for killing bacterial cells. It was discovered by Alexander Fleming in 1922, and became known as the first antibiotic.

It was the first protein to have its structure determined, as was found to be compact and nearly spherical. This fact along with its small size and easy availability makes lysozyme an excellent choice for investigating the sensitivity of a dynamic light scattering system.

Equipment Used

Malvern HPPS.

Lysozyme (MERCK), 0.1 molar Sodium-Acetate buffer (pH 4.25), disposable plastic syringe, 0.2μm syringe filter, square glass cuvette.

Sample Preparation and Measurement

Although only 15μg of sample is required for a measurement, to enable an accurate concentration to be prepared,100mg Lysozyme was dissolved in 1000ml Sodium-Acetate buffer. 0.2ml was filtered via a 0.2 μm syringe filter into a clean, dust free glass cuvette. This constitutes a Lysozyme monomer concentration of 0.1mg/ml.

The glass cuvette was inserted into the unit and the temperature allowed to equilibrate for 3 minutes before a 300s measurement was performed.

Results

Size

The correlation function in the diagram below indicates that the data is good enough to calculate the mean size and polydispersity of the Lysozyme, and an indication of the size distribution is possible.

Particle size distribution of the lysozyme sample.

Figure 1. Particle size distribution of the lysozyme sample.

Despite the low concentration, the monomer diameter of 4nm was clearly measured with excellent precision. In addition, the aggregates, which are extremely difficult to avoid with such small and dilute samples, were measurable as well, the mass contribution of these aggregates was measured to be less then 0.3%.

This indicates that it is feasible to measure the size of 15μg of Lysozyme.

Confirmation Of The Result Using The Scattering Intensity

The sample concentration of 0.1 mg/ml can be confirmed, and by inference the result validated by comparing this concentration with the value calculated from the scattering intensity of the sample. The detected photon count rate of the solution was measured as 29kcps (Thousands of counts per second). The scattering from the dispersant was measured as 20.1 kcps, which gives 8.9 kcps as the scattering due to the Lysozyme monomer. We can calibrate the scattering intensity with a standard of known Rayleigh Ratio, in this case toluene, which gave a count rate of 220kcps. Taking the dn/dc for Lysozyme as 0.2 at a wavelength of 632.8nm, and a monomer Mw of 14,400 Dalton, the concentration was calculated to be 0.102mg/ml, which was well within the weighing accuracy of 5% in this procedure.

Conclusion

The Malvern HPPS is perfectly suited for DLS measurements on small particles even at very low concentration, as demonstrated here. Despite the low count rate, the full particle size range from the nm to the μm regime is accessible in a single measurement, which ensures that the instrument can be used to measure the monomer size and screen for aggregates.  

Source: “Measurement of Proteins in Solution at Low Concentration, Lysozyme Monomer at 0.1mg/mL”, Application Note by Malvern Instruments.

For more information on this source please visit Malvern Instruments Ltd (UK) or Malvern Instruments (USA).

 

Date Added: Apr 14, 2005 | Updated: Jun 11, 2013
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