The issues facing the provision of clean, fresh water are many and varied, and prior to action being taken to rectify the problem, the water needs to be analysed, and the contaminants identified. New...
http://www.azonano.com/article.aspx?ArticleID=1634 | 11 Jul 2006
A small molecule designed to detect cyanide in water samples works quickly,
is easy to use, and glows under ultraviolet or "black" light. Although
the fluorescent molecule is not yet ready for...
http://www.azonano.com/news.aspx?newsID=14266 | 21 Oct 2009
Scientists have long known that molecules dance about as the temperature rises,
but now researchers know the exact steps that water takes with a certain molecule.
Results with small,...
http://www.azonano.com/news.aspx?newsID=13464 | 3 Sep 2009
Shin Horiuchi (Senior Research Scientist) and Yukimichi Nakao (former Senior
Research Scientist), the Research Group for Nanoscientific Measurements (Leader:
Junichi Murakami), the...
http://www.azonano.com/news.aspx?newsID=8528 | 6 Nov 2008
NanoStruck Technologies Inc. announces testing of its mine tailings treatment techniques and preliminary results showing recovery rates of gold from mine tailings to be much higher than expected by...
http://www.azonano.com/news.aspx?newsID=29351 | 10 Feb 2014
Northwestern University scientists have struck gold in the laboratory. They have discovered an inexpensive and environmentally benign method that uses simple cornstarch -- instead of cyanide -- to...
http://www.azonano.com/news.aspx?newsID=27353 | 15 May 2013
The chemical mechanism that occurs on the surface of an automotive catalytic
converter has been deciphered thanks to an observation speed record established
by Frédéric Thibault-Strarzyk at...
http://www.azonano.com/news.aspx?newsID=11770 | 28 May 2009
The Supervisory Council of the Russian
Corporation of Nanotechnologies (RUSNANO) approved the corporation's
participation in the project "Establishing a multifunctional production
http://www.azonano.com/news.aspx?newsID=15087 | 11 Dec 2009
When we smell an aroma or taste a flavor, we convert a chemical stimulus -
adsorption of a particular molecule - into an information signal. Researchers
are seeking to reproduce such...
http://www.azonano.com/news.aspx?newsID=12020 | 11 Jun 2009
It is supposed to be cool, colorless, tasteless and odorless. It may not have any pathogens or impair your health.
This is the reason why drinking water is put to a whole series of screenings at...
http://www.azonano.com/news.aspx?newsID=20791 | 3 Dec 2010