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Results 1 - 4 of 4 for Tocopherol
  • UNAM Creates Nanoparticle-Based Edible Coating to Extend Shelf-Life of Food
    News - 28 Sep 2016
    An edible coating has been developed by UNAM researchers with the aim to extend the life of vegetables and fruits and preserve them for prolonged refrigeration. This coating with added purposeful...
  • Reducing Plant Nanotoxicology
    Article - 6 Mar 2020
    Nanotoxicology studies the toxicity of nanomaterials or nanoparticles. Materials that are toxic at the nanoscale might not be toxic at the macroscale.
  • Is Nanotechnology Found in Food?
    Article - 20 Apr 2018
    Recently, applications of nanotechnology are in the lime light in all the sectors including food and nutrition. Food nanotechnology is becoming new frontiers of this century.
  • Creating Convenience Food Based on Human Nutritional Requirements
    Article - 12 Jul 2010
    Emergent technologies can and must help correct the food system by creating modern convenience foods on a mass scale that mimic and improve on the nutritional value of the most nutritious cooked wild...

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