Search

Search Results
Results 5171 - 5180 of 5198 for 20
  • Applications of Electrospun Nanofibers in Food Analysis
    Article - 21 Jun 2022
    This article describes the fundamental characteristics, advantages, types, and applications of electrospun nanofibers, particularly in food analysis.
  • Enabling Lithium-Free Batteries
    Article - 21 Jun 2022
    Nanomaterials are materials with unique and interesting structures at the nanoscale, which are being exploited in the next generation of lithium-free batteries.
  • Raman Spectroscopy of Nanowires
    Article - 21 Jun 2022
    Learn more about Raman spectroscopy's uses in the investigation of nanowires in this article.
  • The Evolving Landscape of DNA Nanotechnology
    Article - 26 May 2022
    Scientists have described DNA as the blueprint of life. DNA nanotechnology has proved to be a powerful tool in many fields of science and technology, including nanoelectronics, molecular computing,...
  • The Challenges Behind Scaling Up Nanomaterials
    Article - 22 May 2022
    Taking newly synthesized nanomaterials out of the lab for mass manufacture is not an easy task. Learn about the challenges behind scaling up nanomaterials here.
  • Detecting Vitamin B with Nanosensors
    Article - 21 Mar 2022
    Nanosensors are devices that identify and analyze physical quantities by converting them to detectable and processed signals. Their use in detecting Vitamin B has been explored.
  • How Can Nanomechanical Mapping Benefit Biology?
    Article - 14 Feb 2022
    Nanomechanical mapping is essential as the mechanical properties of whole living cells are closely linked to pathological and physiological processes.
  • What are Colloidal Nanocrystals?
    Article - 10 Feb 2022
    Colloidal nanocrystals (CNs) are artificially grown inorganic particles stabilized by surfactants. Those smaller than 10 nm can transform their optical and electronic properties and exhibit a quantum...
  • What is Twisted Graphene?
    Article - 10 Feb 2022
    In 2018, MIT researchers discovered that they could induce superconductivity in graphene by stacking two layers of the atom-thick material at a precise 1.1 ° angle.
  • New Perspectives on Nanoparticle Presence in Food
    Article - 27 Jan 2022
    This article focuses on the influence of nanoparticles in the food industry, exploring its benefits, innovations and potential dangers.

Terms

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

Provide Feedback