The FSA has recently brought out a report on the nanotechnology applications in food and food packaging. The survey asked consumers to air their views on nanotechnology.
The survey found that consumer reactions reflected multiple issues such as whether the development was needed, whom it would help and if benefits were more than risks involved.
Consumers were positive about its use to lower salt or fat content of foods without negatively impacting either its taste or texture. But they did not want it to help develop new flavors. They did not mind its use in food packaging, and identified benefits of lengthened shelf life. But they also wanted to know whom the technology would benefit more.
The European Novel Foods Regulation offered consumers confidence that regulations ensured its safety in foods. But consumers wanted to know the long term impacts of the technology in foods, and its impact on environment. Consumers also wanted transparency on developments and information. An 'n' label introduced for foods was proposed, but consumers would need more awareness on this.
Andrew Wadge, chief scientist at FSA, said the survey suggested that consumers were doubtful about the use of nanotechnology in food, but would appreciate its use if it was proven beneficial to them.
The Food Standards Agency is developing a UK register of foods using nanotechnology. This project is being monitored by the Agency’s Nanotechnologies and Food Discussion Group.
Source: http://www.fsa.usda.gov