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Results 41 - 48 of 48 for Chocolate
  • News - 24 May 2022
    It is imperative to detect food contaminants to protect people from potential adverse effects. In a new study published in Food and Chemical Toxicology, scientists have summarized the advancements in...
  • News - 7 Dec 2021
    The present study reported in the journal Foods has shown the potential of nanotechnology in enhancing the sensory attributes of soy milk by forming nano soy milk. Study: Development of...
  • News - 15 Feb 2011
    Scientists have identified a complex chemical reaction responsible for the degradation of two paintings by Vincent van Gogh and other artists of the late 19th century. This discovery is a first...
  • Article - 27 Jun 2018
    AZoNano talks to SGMA at HiPerNano 2018.
  • Article - 21 Sep 2023
    Dr. Yitong Dong has recently been awarded funding to study custom composite nanocrystals, which could help to create advanced quantum communication technologies. Learn more about this project in this...
  • Article - 13 Jan 2022
    Nanoemulsions are a relatively new technology that has found significant use for delivering functional chemicals. Read nanoemulsions use for sustainable food processing and packaging in the food...
  • Article - 15 Aug 2024
    Nanotechnology in agriculture enhances crop protection, nutrient delivery, and soil management, offering sustainable solutions to address challenges like soil degradation and food scarcity.
  • Article - 14 Dec 2004
    This article discusses a bottom-up approach to making nanotechnology products.

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