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Results 11 - 20 of 55 for Antioxidants
  • Article - 18 May 2022
    In this article we discuss the use of nanotechnology and nanoparticles in the up and coming nutricosmetics industry.
  • Article - 8 Dec 2021
    Green synthesis of AgNPs with fruit pulp protein extract has been devised, with characterization and evaluation of its biological activity explored.
  • Article - 20 Apr 2018
    Recently, applications of nanotechnology are in the lime light in all the sectors including food and nutrition. Food nanotechnology is becoming new frontiers of this century.
  • Article - 4 Jan 2019
    In this article, the material nanozirconia is discussed and why it is important, the different applications and how it is formed
  • Article - 13 May 2004
    The back of a cereal box is an unlikely place to read about the emerging field of nanotechnology but the fact that the German division of Kellogg’s recently dedicated the entire back panel of their...
  • Article - 2 Aug 2023
    Nanoparticles have been employed in the areas of medicine, space exploration, environmental preservation, and energy. Here, we explore the potential dangerous of nanoparticle use.
  • Article - 20 Jun 2023
    Carbohydrate polymers are chains of carbohydrate molecules bound together in repeating units, hence the polymer denotation.
  • Article - 20 Jun 2022
    In this article, the role of electrospun nanofibers in beverage filtration applications is discussed in detail, along with fabrication methods and relevant examples from research.
  • Article - 7 Feb 2022
    Recently, applying algal research to nanoscience investigations has been one interesting area of emerging technology.
  • Article - 13 Jan 2022
    Nanoemulsions are a relatively new technology that has found significant use for delivering functional chemicals. Read nanoemulsions use for sustainable food processing and packaging in the food...
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