Article - 10 Nov 2004
Using nanotechnology self-assembly tools to build products from the bottom-up, should offer massive savings to companies operating in the in the electronics and semiconductors industry, and many other...
Article - 6 Apr 2005
Better control of particle size distribution will result in improved performance with catalysts. Deposition from water-in-oil microemulsions and from aqueous solutions are briefly described.
Article - 5 Mar 2013
Today, there is an increased dependence on processed foods, due to a complex combination of trends in culture, technology and markets. Many researchers in the food industry are now looking for ways to...
Article - 18 Jan 2005
The new Zetasizer Nano ZS from Malvern Panalytical brings the practicality of a maintenance-free system with the versatility to offer precision measurement for your laboratory's particle...
Article - 23 Aug 2019
This article discusses the relationship between food safety and nanofood.
Article - 17 Feb 2017
Of the most common applications for nanotechnology in food safety and quality measures, are nano-encapsulated agrochemicals, food additives and supplements, and antimicrobial active food packaging...
Article - 16 Jan 2020
The development of agriculture is essential due to the rapid growth in population, creating a demand for food. Sustainable growth of the agricultural system using new and innovative techniques such as...
Article - 7 Mar 2013
Industrial manufacturing is an important part of their economy with petroleum and transportation equipment being the largest manufacturing sectors.
Article - 6 Mar 2020
Global food security is under serious threat across the world because of the limited availability of natural resources such as fertile land, quality seeds, and water.
Article - 20 Apr 2018
Recently, applications of nanotechnology are in the lime light in all the sectors including food and nutrition. Food nanotechnology is becoming new frontiers of this century.