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Results 21 - 30 of 146 for Food safety
  • Article - 23 Oct 2023
    Some of the challenges surrounding the implementation of nanotechnology into food products and packaging are discussed in this article.
  • Article - 11 Mar 2020
    A nanoparticle’s safety is often determined by its toxicity on the human body. Toxicity can be defined in several ways, and it is not only the toxicity of the nanoparticle that is important but also...
  • Article - 27 Feb 2007
    Nanotechnology is being commercialised outside of general public awareness or debate, without any serious attempt to involve the community in decision making about its introduction, and in the absence...
  • Article - 28 Feb 2025
    Antimicrobial nanoparticles are designed to combat bacterial resistance through mechanisms like ROS generation, membrane disruption, and intracellular targeting. They have applications in medicine,...
  • Article - 13 Aug 2024
    Nanotoxicology examines the toxic effects of nanoparticles on human health and the environment, emphasizing the need for safety guidelines and regulatory frameworks in advancing nanotechnology.
  • Article - 27 Jan 2022
    This article focuses on the influence of nanoparticles in the food industry, exploring its benefits, innovations and potential dangers.
  • Article - 20 May 2019
    On June 17-19, 2019, the 21st annual Nanotech 2019 Conference & Expo will be taking place in Boston, Massachusetts.
  • Article - 15 Aug 2024
    Nanotechnology in agriculture enhances crop protection, nutrient delivery, and soil management, offering sustainable solutions to address challenges like soil degradation and food scarcity.
  • Article - 9 Sep 2024
    Nanotechnology involves the study and use of materials at the nanoscale, with applications in fields like medicine, electronics, and energy, as well as considerations around their safe and effective...
  • Article - 5 Dec 2012
    Part of the United Kingdom, Scotland comprises more than 790 islands, including the Northern Isles and the Hebrides.

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