Article - 12 Aug 2005
Food manufacturing is set to undergo many changes through the use of nanotechnology methods, although some environmental groups have aired concerns about nano-foods. This article looks at the concerns...
Article - 28 Jul 2005
Some nanofood products are already on the market, with many more nanotech food projects currently at R&D stage. Estimates about the worldwide value of the nanofood market, statistics for the number of...
Article - 16 Jan 2004
Purdue University researchers have developed a new method to quickly and inexpensively create microfluidic chips, analytic devices with potential applications in food safety, biosecurity, clinical...
Article - 25 Jul 2005
Food packaging and monitoring are a major focus of food industry-related nanotech research and development.
Article - 5 Mar 2005
This guide explains the basic principles of nanotechnology, looking at such matters as industrial applications, new and future products, the global market, environmental potentials and concerns, types...
Article - 18 May 2020
Nanotechnology offers novel techniques for ensuring food safety and high-quality food products.
Article - 23 Aug 2019
This article discusses the relationship between food safety and nanofood.
Article - 18 Jan 2018
Prof. Antje J. Baeumner, University Regensburg, Institute for Analytical Chemistry, talks to AZoNano about her research into novel Nanomaterials for improved food safety.
Article - 17 Feb 2017
Of the most common applications for nanotechnology in food safety and quality measures, are nano-encapsulated agrochemicals, food additives and supplements, and antimicrobial active food packaging...
Article - 6 Jul 2015
The wider use of nanomaterials has increased their release into the environment including soil, water, and air, which may lead to unintended contamination of terrestrial and aquatic ecosystems.