Article - 12 Aug 2005
Food manufacturing is set to undergo many changes through the use of nanotechnology methods, although some environmental groups have aired concerns about nano-foods. This article looks at the concerns...
Article - 28 Jul 2005
Some nanofood products are already on the market, with many more nanotech food projects currently at R&D stage. Estimates about the worldwide value of the nanofood market, statistics for the number of...
Article - 16 Jan 2004
Purdue University researchers have developed a new method to quickly and inexpensively create microfluidic chips, analytic devices with potential applications in food safety, biosecurity, clinical...
Article - 25 Jul 2005
Food packaging and monitoring are a major focus of food industry-related nanotech research and development.
Article - 5 Mar 2005
This guide explains the basic principles of nanotechnology, looking at such matters as industrial applications, new and future products, the global market, environmental potentials and concerns, types...
Article - 23 Aug 2019
This article discusses the relationship between food safety and nanofood.
Article - 18 Jan 2018
Prof. Antje J. Baeumner, University Regensburg, Institute for Analytical Chemistry, talks to AZoNano about her research into novel Nanomaterials for improved food safety.
Article - 17 Feb 2017
Of the most common applications for nanotechnology in food safety and quality measures, are nano-encapsulated agrochemicals, food additives and supplements, and antimicrobial active food packaging...
Article - 6 Jul 2015
The wider use of nanomaterials has increased their release into the environment including soil, water, and air, which may lead to unintended contamination of terrestrial and aquatic ecosystems.
Article - 13 May 2004
Dr. Manuel Marquez, a senior scientist at Kraft Foods and the director of the NanoteK Consortium, believes that nanotechnology will play an important and prominent role in food safety. Posted Feb 2004