Article - 7 May 2004
Atlas Mining Company, a natural resource and mining company, announced today it has engaged in discussions with several nano-technology companies for Halloysite microtubules. Halloysite microtubules...
Article - 12 Aug 2005
Food manufacturing is set to undergo many changes through the use of nanotechnology methods, although some environmental groups have aired concerns about nano-foods. This article looks at the concerns...
Article - 18 May 2022
In this article we discuss the use of nanotechnology and nanoparticles in the up and coming nutricosmetics industry.
Article - 4 Apr 2017
The antibacterial properties of nanosilver have been successfully applied for a variety of health treatments including intravenous, urinary and tracheal catheters, endotracheal tubes, bone cements,...
Article - 23 Aug 2019
This article discusses the relationship between food safety and nanofood.
Article - 17 Feb 2017
Of the most common applications for nanotechnology in food safety and quality measures, are nano-encapsulated agrochemicals, food additives and supplements, and antimicrobial active food packaging...
Article - 20 Apr 2018
According to the European Commission, a ‘nanomaterial’ is defined as any type of particle that exhibits one or more external dimensions in the size range of 1 nanometer (nm) to 100 nm.
Article - 26 Jan 2022
This article focuses on the influence of nanoparticles in the food industry, exploring its benefits, innovations and potential dangers.
Article - 30 Apr 2013
In this interview, Dr. Ben Colman from Duke University talks to AZoNano about his work assessing the long-term impact of low-level concentration of silver nanoparticles.
Article - 11 Jul 2006
The main focus of Australian skills in the biomedical sub-sector is on products like therapeutics, diagnostics, medical devices, and vaccines.