Using Nanoparticles to Develop Healthier Chickens
Poultry is a big business in South Carolina and favorite food for many Americans.
Dr. Jeremy Tzeng, a microbiologist at Clemson University, and his colleagues
are using nanotechnology to keep chickens and consumers healthy. Chickens can
get diseases and illnesses and a handful of chicken can spread throughout a
facility housing thousands.
Run time 2.16 mins