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Results 711 - 720 of 793 for Food Production
  • Article - 9 Jun 2022
    The use of nanotechnology-based CRISPR can only advance the field of gene and genomic editing further, providing promising solutions for current challenges.
  • Article - 12 May 2022
    Nanocomposites that utilize carbon nanotubes, graphene and nanoparticles have been investigated with various roles in the development of POC biosensors.
  • Article - 25 Mar 2022
    Around the world, nanotechnology solutions are being brought to bear on the fight against food fraud more than ever.
  • Article - 24 Mar 2022
    Naturally, nanotechnology – the creation, manipulation, and application of parts and particles measured on a nanoscale – has developed alongside computer-driven data science. Advances in either field...
  • Article - 22 Feb 2022
    Nanoinformatics combines existing models for nutrient cycles and crop productivity to optimize nutrient capture and uptake.
  • Article - 31 Jan 2022
    Advances in the development of nanostructured thin films have enabled the production of gas nanosensors with better sensitivity and sensitivity.
  • Article - 20 Jan 2022
    Nanoemulsions are colloidal dispersions containing nanometer-scaled droplets, applied across varied disciplines of science. Recently, AFM has been used to characterize the droplet interfaces of...
  • Article - 13 Jan 2022
    Nanoemulsions are a relatively new technology that has found significant use for delivering functional chemicals. Read nanoemulsions use for sustainable food processing and packaging in the food...
  • Article - 7 Jan 2022
    Researchers have developed a simple method for nanoemulsion formulation at room temperature that produces nanoparticles with different morphologies
  • Article - 26 Nov 2021
    Learn more about recent innovations in nanocomposites, and how the future of these nanomaterials could help to revolutionize a range of industries.

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