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Results 1 - 10 of 117 for Agricultural Production Crops
  • Supplier Profile
    ETC Group is dedicated to the conservation and sustainable advancement of cultural and ecological diversity and human rights. To this end, ETC Group supports socially responsible developments of...
  • Article - 15 Aug 2005
    Research suggests that it could be possible to produce industrial nanoparticles in genetically engineered crops, instead of in the laboratory. By looking at two recent research projects on...
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    With more than 200 scientists and students and well over $24 million in instrumentation, the Polymer Science and Engineering Department at the University of Massachusetts Amherst is one of the largest...
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    At PerkinElmer, we design, manufacture and deliver advanced technology solutions that address the world's most critical health and safety concerns, including maternal and fetal health, clean water...
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    HORIBA Scientific, part of HORIBA Instruments, Inc., headquartered in the United States, provides an extensive array of instruments and solutions for applications across a broad range of scientific...
  • Article - 17 Nov 2003
    Arrays of nanofibers able to deliver genetic material to cells quickly and efficiently have researchers at Oak Ridge National Laboratory excited about potential applications for drug delivery, gene...
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    Friends of the Earth (FoE) International is the world’s largest federation of environmental organisations with member groups in over 72 countries. FoE Australia is itself a federation of grassroots...
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    CH Instruments was established in 1994. The first instrument series, the Model 600 series electrochemical analyzer / workstation, was introduced at the end of 1994. Since then, new products have been...
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    For more than 20 years, ZAHNER measurement systems have proven to be first choice for laboratory measurement equipment in various branches of university and industry research. The reason is the high...
  • Article - 23 Nov 2006
    Nanotechnology in the food industry can take a number of forms. These include the use of nanotechnology in packaging materials, farming practices, food processing and also in the foods themselves.
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