Article - 16 Jul 2011
Aldrich Materials Science, in partnership with TDA Research, is pleased to introduce purified Small-Gap Fullerenes (SGFs). The small band gap properties of these fullerenes are excellent for use in...
Article - 8 Nov 2006
Just as the key building block to life on earth is the carbon atom, carbon is the key to one of the most promising branches of nanotechnology. Much of the current research and commercialisation of...
Article - 15 Jul 2006
A brief review of buckminsterfullerene is presented. Aspects such as the definition, discovery, production, properties, structure and applications are covered.
Article - 22 May 2020
Newly developed antioxidant nanofiber mats containing tannic acid could limit food spoilage by reducing oxidation.
Article - 6 Mar 2020
Nanotoxicology studies the toxicity of nanomaterials or nanoparticles. Materials that are toxic at the nanoscale might not be toxic at the macroscale.
Article - 20 Jul 2016
The development of methods for the large-scale production of nanoparticles has become of intense interest to researchers in recent years.
Article - 20 Apr 2018
Recently, applications of nanotechnology are in the lime light in all the sectors including food and nutrition. Food nanotechnology is becoming new frontiers of this century.
Article - 4 Jan 2019
In this article, the material nanozirconia is discussed and why it is important, the different applications and how it is formed
Article - 13 May 2004
The back of a cereal box is an unlikely place to read about the emerging field of nanotechnology but the fact that the German division of Kellogg’s recently dedicated the entire back panel of their...
Article - 29 Jun 2015
In the food industry, nanotechnology has been utilized in order to enhance the delivery of food ingredients to target sites, increase flavor, inhibit bacterial growth, extend product shelf life and...