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Results 1 - 10 of 142 for Beverages
  • Supplier Profile
    Instruments & Specialty Controls is a leader in testing and quality controls for food, beverages and pharmaceutics; environmental monitoring; dashboard instruments and displays for heavy trucks...
  • Supplier Profile
    AQUANOVA is a leading supplier of liquid formulas. The NovaSOL® product range makes these so called solubilisates available  for a broad spectrum of materials such as vitamins, coenzyme...
  • Supplier Profile
    Microflow Engineering SA is located in the beautiful high-tech Neuchâtel region in Switzerland. We are an R&D and industrial engineering company active in the development of innovative aerosol...
  • Supplier Profile
    INEOS Silicas is a world leader in silica and alumina technology, with over 900 employees and 8 manufacturing sites in 5 continents. Our products include liquid and solid silicates, gel and...
  • Supplier Profile
    Authentix is the global leader in authentication solutions for brand protection and fiscal recovery. Authentix is the global leader in authentication and provides brand protection solutions for the...
  • Supplier Profile
      Tip Biosystems was founded in Singapore in 2014. The company aims to make Photopette® device available for the global markets at “Markets in late 2017”. The Photopette®...
  • Article - 12 Aug 2005
    Food manufacturing is set to undergo many changes through the use of nanotechnology methods, although some environmental groups have aired concerns about nano-foods. This article looks at the concerns...
  • Article - 28 Jul 2005
    Some nanofood products are already on the market, with many more nanotech food projects currently at R&D stage. Estimates about the worldwide value of the nanofood market, statistics for the number of...
  • Article - 9 May 2005
    The study of aggregation and aggregation kinetics for ß-Lactoglobulin has been the topic of numerous studies since its discovery. This work is a study of ß-Lg electrostatic aggregation at low ionic...
  • Article - 19 Apr 2005
    The particle size of diary and other food emulsions is an important factor in defining both structural and sensory characteristics. Laser diffaction Measurements using the Mastersizer 2000 can be used...