Food Marketing Institute (FMI) conducts programs in research, education, industry relations and public affairs on behalf of its 1,500 member companies — food retailers and wholesalers — in the United States and around the world. FMI’s U.S. members operate approximately 26,000 retail food stores with a combined annual sales volume of $340 billion — three-quarters of all retail food store sales in the United States. FMI’s retail membership is composed of large multi-store chains, regional firms and independent supermarkets. Its international membership includes 200 companies from 50 countries.
Nanosensors To Replace RFID Chips On Consumer Products
Interactive Food To Use Nanotechnology To Change Flavour, Nutrients and Colour
Killer Clothing Using Nanotechnology To Destroy Bacteria and Fungi
Nanotechnology To Play Important and Prominent Role In Food Safety
Nanotechnology and Food Packaging
What Is Nanotechnology?
Food Industry Tuning In To Nanotechnology
David Morris, ICSPI
David Morris of ICSPI highlights the Redux AFM's ease of use, enhancing AFM accessibility for nanoscale imaging.
Prof. Hongxia Wang
We speak with Professor Hongxia Wang from QUT about a new project that hopes to utilize graphene and other low-cost carbon materials to produce commercially viable, ultra low-cost, flexible perovskite solar cells.
Moti Segev & Vlad Shalaev
In this interview, AzoNano speaks to Professor Moti Segev and Professor Vladimir Shalaev, who made surprising discoveries about photonic time crystals that challenge existing research and theories.
This product profile describes the features and applications of the 2030PV PRO™ microspectrophotometer for measuring UV-visible-NIR range transmission.
The BM-10 Bench Top Vibration Isolation Platform from Minus K is only 4.6 inches tall and 12 inches wide and deep yet can provide extreme performance.
The NanoWizard ULTRA Speed 3 BioAFM by Bruker combines advanced optical microscopy and super-resolution techniques to provide correlated sample measurements and in-depth nanomechanical characterization.