Article - 2 Aug 2005
Nanomaterials and nanoparticles are being used in chemical synthesis, especially in the areas of catalysis, separations and remediation.
News - 16 Dec 2009
The Institute of Food Technologists released three review articles in the Journal of Food Science that were presented at the IFT Annual Meeting in 2009. The articles provide greater detail on...
News - 1 Mar 2011
By mimicking the structure of the silk moth's antenna, University of Michigan researchers led the development of a better nanopore---a tiny tunnel-shaped tool that could advance understanding of a...
Article - 14 May 2007
This paper explores the types and structures of nanoparticles used in cancer treatment, nano-based drug delivery systems,.
Article - 24 May 2007
Nanotechnology is making inroads in drugs, medicines and drug delivery systems. This article examines how nanotechnology and nanoparticles are promising to change the way various medicines are...
Article - 6 Mar 2020
Nanotoxicology studies the toxicity of nanomaterials or nanoparticles. Materials that are toxic at the nanoscale might not be toxic at the macroscale.
Article - 20 Apr 2018
Recently, applications of nanotechnology are in the lime light in all the sectors including food and nutrition. Food nanotechnology is becoming new frontiers of this century.
Article - 5 Mar 2013
Today, there is an increased dependence on processed foods, due to a complex combination of trends in culture, technology and markets. Many researchers in the food industry are now looking for ways to...
Article - 29 Jul 2005
This article discusses how organosols can be produced by reduction of metal salts or controlled complex decomposition.
Article - 12 Sep 2007
Recent development and advance on nanotechnology has brought new insight towards the nanobiosenor. This paper provides latest progress in the field of Nanoparticles and Nanobiosensors for cancer...