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Results 171 - 180 of 254 for Food Production
  • Article - 23 Jan 2023
    The nanotechnology market in India is expanding quickly, with numerous applications in the healthcare, consumer items, energy, and the military sector.
  • Article - 24 Jan 2023
    DriveAFM reveals the nanoscale morphology of polyethylene types, crucial for understanding polymer structure-property relationships.
  • Article - 23 Nov 2022
    Cytotoxicity is an important topic in nanomedicine due to the quantum size effects that impact how nanoparticles interact with the body.
  • Article - 6 Jul 2022
    As nanomaterials are extremely small, inhalable, poorly soluble, and can penetrate and interact with tissues, they are required to be stored, handled, and disposed of safely.
  • Article - 21 Jun 2022
    This article describes the fundamental characteristics, advantages, types, and applications of electrospun nanofibers, particularly in food analysis.
  • Article - 9 Jun 2022
    The use of nanotechnology-based CRISPR can only advance the field of gene and genomic editing further, providing promising solutions for current challenges.
  • Article - 12 May 2022
    Nanocomposites that utilize carbon nanotubes, graphene and nanoparticles have been investigated with various roles in the development of POC biosensors.
  • Article - 25 Mar 2022
    Around the world, nanotechnology solutions are being brought to bear on the fight against food fraud more than ever.
  • Article - 24 Mar 2022
    Naturally, nanotechnology – the creation, manipulation, and application of parts and particles measured on a nanoscale – has developed alongside computer-driven data science. Advances in either field...
  • Article - 22 Feb 2022
    Nanoinformatics combines existing models for nutrient cycles and crop productivity to optimize nutrient capture and uptake.

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