Using Nanoparticles to Develop Healthier Chickens

Poultry is a big business in South Carolina and favorite food for many Americans. Dr. Jeremy Tzeng, a microbiologist at Clemson University, and his colleagues are using nanotechnology to keep chickens and consumers healthy. Chickens can get diseases and illnesses and a handful of chicken can spread throughout a facility housing thousands.

Run time 2.16 mins